Sauce: 200ml milk, 2 eggs, butter 1 teaspoon (5g), chopped leek 1 teaspoon (15g), salt12 teaspoon (3g), asparagus roll: green asparagus 1000g.

Asparagus roll method:

1. Add water to the pot, boil the green asparagus, put it in the pot, stew for about 3 minutes, then take it out and shower with cold water.

2. Divide three cooked green asparagus into 1 groups, roll them on smoked ham slices, then put them in a flat-bottomed high-temperature container, and then pour in the prepared sauce.

3. Cut the small potatoes into four pieces and put them on the baking tray, brush with a layer of olive oil and season with salt.

Baking method:

4. Preheat the oven to 200 degrees, and bake the green asparagus rolls and small potato horns in the middle of the oven for 20 minutes.