Take the bill (under the menu) for reimbursement, ask him for an invoice and say that the place to eat is a small restaurant without an invoice. That small restaurant doesn't issue invoices?
First of all, many small restaurants do not have invoices. Generally, you can ask him to issue a receipt after ordering the menu, but the receipt cannot be reimbursed. So generally speaking, the person who wants to reimburse is going to find an invoice to reimburse this expense. If you can't provide a substitute ticket, you can't reimburse it, because the company can't lose money. So you can ask him to find vouchers for reimbursement, and menus and receipts can be submitted to the leaders for reimbursement as consumption vouchers and invoices.