From the age of five to fourteen, Alice stayed in the "International Scientific Research Group" established by her father based in Denmark, and conducted research on the most advanced cooking technology based on molecular food theory.
Seven years ago, at the age of nine, he dominated the most authoritative international competition in the field of Nordic gastronomy. By the age of ten, he had obtained 45 patents and signed contracts with as many as 20 restaurants and cookbook research associations.
In the autumn trials, he broke through the preliminaries with the first place in Group B, and then lost to Yukihira Souma in the first game of the final.
In the process of preparing for the Oscar, Alice and Shimei Runda reached an agreement and decided to win Ye Shanliang's heart. They set up shop together with Kurokiba Ryou and competed with Chuangzhen and Huilinai.
Alice also gave her own suggestions from a scientific point of view to create really tricky "spicy" Chinese food.