I believe many people in the university like to cook secretly in the dormitory, so what dormitory recipes are there? Let me introduce the bedroom menu to you.

Bedroom menu: rice cooker version-potato stewed chicken rice

Composition details

Chicken (as food)

250 grams

potato

1

rice

250 grams

salt

Proper amount

Light soy sauce

Proper amount

sesame oil

Proper amount

celery

Proper amount

verdant

Proper amount

Onion fragrance

Someone's taste

stew

craftsmanship

Half an hour

time consuming

simple

difficulty

Steps of stewing chicken rice with potatoes

1 rice cooker puts rice for cooking.

When cooking, the potatoes are cut into thick slices, the mushrooms are soaked in soft silk in advance, and the chicken is washed, chopped and pickled. Dice celery and onion.

Add a little oil and stir-fry the chicken pieces until they change color.

4 Add mushrooms and potatoes and stir-fry until fragrant.

5 pour the fried materials into the rice.

6 Continue to cook as usual, and jump to the heat preservation button.

7 Add celery and onion, add a little sesame oil and soy sauce to taste and mix well.

8 finished product.

skill

Fried chicken can remove fishy smell and make rice more fragrant.

Bedroom menu: mixed noodles with scallion oil

Composition details

coriander

4 keshu

onion

50 grams

Pasta products

150g

vegetable oil

100 ml

Light soy sauce

Proper amount

salt

5 grams

Onion fragrance

Someone's taste

boiling

craftsmanship

20 minutes

time consuming

simple

difficulty

Steps of mixing noodles with scallion oil

1 Prepare shallots and onions.

2 Wash and shred.

3 Put shredded onion into a cold pot and pour in vegetable oil, preferably without shredded onion.

At first, there were many bubbles in the oil because of the moisture in the onion.

5. Continue to heat on low heat until the scallion is enlarged into yellow stone, turn off the fire, let it cool and let it out.

6 put a wide pot of water, put a tablespoon of salt, and add pasta after the water boils.

7 according to the time when the noodles are cooked on the package, the noodles are cooked until there is no white core.

8 fish noodles into the bowl, drizzle with onion oil.

9 pour in the right amount of soy sauce and add shredded onion.

skill

Scallion oil can be made more at one time, and it is convenient to take in bottles.

Kitchenware used: cooking pot, frying pan.

Dormitory menu: Egg-wrapped rice

Composition details

rice

150g

Lettuce; lettuce

1 segment

carrot

1 segment

Eggs (of hens)

1

verdant

1 segment

energy

1 block

salt

1 teaspoon

sugar

0.5 teaspoon

chicken essence

0.3 teaspoon

milk

1 teaspoon

ketchup

the second

original flavour

Someone's taste

deep-fry

craftsmanship

20 minutes

time consuming

simple

difficulty

Making steps of egg-wrapped rice

1 Shred chopped green onion and shredded ginger.

2 lettuce

3 diced carrots

4 cut chopped green onion and shredded ginger.

5. Saute shallot ginger, add a packet of tomato sauce and stir fry, add rice and stir fry evenly, add salt and monosodium glutamate, add lettuce and diced carrot after stir fry, and add sugar and stir fry evenly.

Beat the eggs and add a spoonful of milk.

7 put the egg skin in the pot and take it out of the fire as soon as it is cooked.

8 fried rice is placed in the center of the egg skin, shaping the fat spindle shape between the two corners.

As shown, one side of the package is the same as the other half.

10 cut lettuce flowers for decoration

1 1 Buckle into a plate, pour in tomato sauce, and add mashed potatoes, edamame and lettuce flowers for decoration.

12 slice, very rich in flavor ~

skill

1. Remember to add milk to the egg mixture, it will be more delicious.

Don't make the egg skin too thick, it will crack when wrapped.