Preparation materials: 800g grass carp, pickled fish seasoning 1 package, 20ml oil, a little chopped green onion, a little minced garlic, 3g chicken essence, 30ml cooking wine, raw flour 1 spoon, 4g salt and a little ginger.

1. First, clean the grass carp.

2. Then remove the fishbone.

3. Diagonal slicing.

4. Add salt to the fish fillets, and then pour in the cooking wine. Grab the raw flour and let it stand for half an hour. Cut the fish bones into pieces, pour in the cooking wine and mix well.

5. Then prepare pickled fish seasoning package and onion, ginger and garlic.

6. Pour the oil into the pot and add the onion, ginger and garlic to the oil temperature for 7 minutes.

7. Pour water, add pickled fish seasoning and bring to a boil.

8. After that, pour the fish bones into a boil, burn them for a while, and then add the fish fillets.

9. After the fish is cooked, taste it and add chicken essence.

10, sprinkle with chopped green onion and turn off the fire.

1 1. Serve at last.