Ingredients: 800 grams of ribs, two potatoes, four slices of ginger, and a spoonful of cooking wine. A small dish of rock sugar, two star anises, a piece of cinnamon and two fragrant leaves.

Steps:

1. Wash the ribs, put them in a pot with cold water, add ginger slices, cook them with cooking wine until they bleed, and wash them for later use.

2, sauce: three spoonfuls of soy sauce, three spoonfuls of oyster sauce, one spoonful of cooking wine, one spoonful of soy sauce and mix well.

Stir-fry rock sugar in a hot pot with a small fire, and the rock sugar will glow with bordeaux. Add ribs, stir-fry and color, add juice and stir well. Add hot water to ribs, and add Illicium verum leaves. The fire is boiling, but a small fire is brewing.

4, stew until the ribs are soft and rotten, add potatoes and stew until the potatoes are soft and sticky.