urban district

Zui Xiang Garden Almond Cake, Shi Qi Pigeon

east

Shatian flavor, Nanlang duck porridge, hybrid Sanhuang chicken, lush and fragrant.

the west

Tian Mincai, Shaxi braised pork, spiced dog meat.

south

Shenwan pineapple

north

Small olive vegetables, small olive chrysanthemum banquet, chrysanthemum fried fish balls, Huanghuayuan bacon

Small blue chrysanthemum meat

Xiaolan area is rich in chrysanthemums. Making full use of chrysanthemum as food came into being, the most famous of which is chrysanthemum meat. Chrysanthemum meat is made of pork back fat, cut into transparent thin slices, pickled with sugar, and mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals.

Shenwan pineapple

Pineapple, which is abundant in shenwan town, Zhongshan City, is called Shenwan Pineapple. Shenwan is surrounded by mountains, facing the sea, with abundant rain and fertile mountains, which is especially suitable for pineapple growth. Pineapples produced in Shenwan, after long-term selection and cultivation, are generally about one catty each, with golden color, thin skin and thick flesh. What's even more rare is that the core is crisp and slag-free, sweet and sour, and the rich fruit fragrance lingers between the teeth and cheeks for a long time.

Tuweihua food

Xiaolan Town is not only rich in chrysanthemums, but also a famous traditional local product. For example, an egg roll with dried egg paste as the skin and petals and sugar as the stuffing has both egg fragrance and strong floral fragrance, which is a very popular product for Xiaolan's export and domestic sales.

Longan in Shek Kip Mei

The longan produced in Zhongshan was once the most famous crispy longan in Jiuzhou Collection of Lanzhen. In recent years, after careful cultivation and optimization by the municipal fruit industry department, Zhongshan Crispy Longan, an excellent strain of Shijie Longan, was created, and its quality came from behind.

Zhongshan fen Guo Jinbai

Zhongshan pink fruit has a long history, among which Phnom Penh is the representative. It is made of pork cheek (not greasy) and spices such as milk, pepper and star anise. You should pay attention to how to eat the gold jewelry box: from the most cutting-edge food to the meat stuffing, you should take a sip of oil before biting the meat. Otherwise, if you bite it rashly, oil foam will splash.

Almond cake

It's called tourist food and souvenirs. The Cantonese have coined a new word called "handwritten letter", which is economical and vivid. Before almond cake entered the market, its predecessor was folk fried rice (powder) cake. Later, the servants in charge of rice in large families were upgraded and developed by changing mung bean powder.