working methods

1

Cut the onion into chopped green onion. Dice onion, stir-fry until the sweetness overflows, and let it cool. Mix minced beef and minced pork with all seasonings until sticky, and then put them in the refrigerator 1 hour for seasoning.

2

Grab the prepared chopped green onion, onion, minced meat and sweet potato powder.

three

When the oil pan is hot enough to put wooden chopsticks, small bubbles will appear. Turn the heat down, pinch out the meatballs with your left hand and spoon them into the oil pan with your right hand. Don't turn over at once, so as not to destroy the shape of the meatballs.

four

After about 1 to 2 minutes, gently turn the meatballs over. As you can see, half of the meatballs have been colored and have a beautiful shape. Now just fry the other half of the meatballs until golden brown.

five

Fried beef balls can be eaten directly or stewed with cabbage or radish to increase flavor. It is a delicious and nutritious lunch dish!