Practice: put the chicken feet in the cold water in the pot, add the onion and ginger cooking wine, saute the garlic paste and millet, and add the chicken feet and stir well.

Add light soy sauce, dark soy sauce and oyster sauce, add clear water until the chicken feet are covered, boil over high fire and simmer for about 30 minutes.

Braised chicken feet

Practice: Wash chicken feet, cut off nails, put them in a cold water pot, add onions, ginger, wine and pepper, wash them with clear water, cook for about 5 minutes, take them out, add ginger, garlic and dried pepper rock sugar, put them directly into the pot, add 3 tablespoons of anise leaves of pepper, 2 tablespoons of soy sauce 1 tablespoon, and pour boiling water on low heat.

Chicken feet rice cake

Practice: half a spoonful of sugar, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of soy sauce, one spoonful of soy sauce, chicken feet with ginger cooking wine, blanched garlic with bean paste until fragrant, add chicken feet with sauce, stir fry evenly, add water without chicken feet, pour carrots into half of the juice, then stew, pour the juice into the rice cake and sprinkle with sesame chopped green onion.

Chicken feet with garlic in cold sauce

Practice: cut chicken feet in half, add cooking wine, onion and ginger into cold water, cook for 10 minute, take out, drain water with cold water, put in a bowl, stir-fry coriander with two spoons of soy sauce, one spoonful of soy sauce and one spoonful of soy sauce, add minced garlic and millet, stir-fry until fragrant, and add one spoonful of soy sauce and one spoonful of oyster sauce.

Chicken claw pot

Practice: Take out chicken feet and chicken wings with onion and ginger cooking wine, add onion, ginger and garlic to stir fry, add chicken wings and chicken feet, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of soy sauce, add beer and clear water without ingredients, and add meatballs, potatoes and carrots to stew for about 25 minutes.

Lemon chicken feet

Practice: Stir-fry the hot oil in the pot with onion and coriander, then take it out, pour some on minced garlic, millet, Chili powder and white sesame, pour all the prepared minced garlic and Chili powder into the remaining oil and stir-fry, add a spoonful of soy sauce and cook until golden bubbles appear, then pour garlic and Chili oil into chicken feet, and add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar and a half spoon.

Garlic chicken feet

Practice: Cut off the nails of chicken feet, cut them in half, put ginger slices and cooking wine into the pot and blanch them in cold water for about 8 minutes, put 2 tablespoons of soy sauce into chicken feet, rinse them repeatedly with clear water after taking them out, and mix them evenly with 1 tablespoon of soy sauce, prepare a bowl of Chili noodles, marinate them for 2 hours for convenient taste and coloring ~ pour in a little cold oil and mix well to prepare coriander, ginger slices and garlic. Sprinkle with cooked sesame seeds, minced garlic and millet, chop and Jiang Mo. After stirring evenly, add half of the ingredients in the hot oil, add a spoonful of soy sauce and fry until yellow, then add the other half of the ingredients, pour in the chicken feet marinated in Chili oil and garlic sauce, and stir evenly.