Production materials of sweet and sour sparerib: main ingredients: sparerib 320g, cucumber 1 strip.
Accessories: garlic powder 1/2 tsp, green pepper 1 piece, red pepper 1 piece, wine 1/2 tbsp, oil 1 tbsp to teach you how to make sweet and sour pork ribs. How to make sweet and sour pork ribs delicious? 1. Chop the ribs, wash them, dry them, add the marinade, mix well and marinate for 30 minutes. 2. Boil the oil, add the ribs, turn to medium heat, fry until cooked, and drain the oil. 3. Seed the green pepper and cut it into pieces; Wash cucumber with skin, remove pulp, cut into 2cm strips, add cucumber marinade and mix well, marinate for 10 minute, and drain vinegar to serve. 4. Heat 1 tbsp oil, saute minced garlic, pour wine, add sauce to boil, add green pepper, red pepper and ribs, burn well, and add cucumber noodles.