Steamed fish is a delicacy that many families like to make. Its preparation method is simple and its taste is fragrant. It can be enjoyed by the whole family. However, these praises have nothing to do with the Lun family. Every time after making steamed fish with great hope, the cute baby would always push it aside in disgust, which hurt the old mother's heart ten thousand times. Now let me show you how delicious Lee Kum Kee Steamed Fish with Soy Sauce is?

Is Lee Kum Kee Steamed Fish with Soy Sauce delicious?

In line with my unwillingness to admit defeat, I went to my chef bestie’s house to eat and drink for several days, from buying the fish to processing it. When it comes to the cooking temperature, every detail is copied in the mind, but the result is still not as expected. Although the steamed fish looks good, the taste is still very different.

After a phone call to find out what was going on, I found out that the problem was with the seasoning. My best friend used Lee Kum Kee Steamed Fish Soy Sauce. I was dismissive of it at first, but after many failed attempts and feeling disheartened, I bought it with a sense of luck. However, I regretted my shame. Every time the steamed fish is cooked, it will be cooked within a few minutes. Been swept away.

With such a magical thing, the Lun family, known as the curious babies, will naturally not let it go easily. Look, this is Lee Kum Kee Steamed Fish Soy Sauce that turns decay into magic. The elegant outer packaging is placed on the greasy stove, making the kitchen elegant. But in comparison, what the Lun family values ??more is its raw materials.

Advocating healthy living, it uses non-GMO soybeans grown naturally in farmland as raw materials. 180 days of sufficient sunlight gives them rich nutrition. Lee Kum Kee has a history of 130 years and pays special attention to product raw materials and development. The “from farm to table” whole-process food safety management model is developed to ensure food safety from the source.

Everyone’s basic requirement for food is safety. Lee Kum Kee, which has a good taste, has not forgotten this responsibility. It has professional automated production lines and dust-free workshops to ensure the cleanliness of the production process. The first thing I feel when using Lee Kum Kee is that it is very convenient. For example, its bottle mouth design has a slender opening, which is not as big as an ordinary condiment bottle. It can better control the dosage when pouring, and avoid accidentally "watering the gold mountain".

The fishy smell is the first problem that must be solved when steaming fish. No matter how delicious the meat is, as long as it exists, it will be difficult to swallow. Therefore, when making steamed fish, many housewives will choose soy sauce with a stronger flavor. You must know that soy sauce has a salty taste. If it tastes too salty, it will destroy the deliciousness of the fish and every bite will feel like eating salt. Same. So what to do about this dilemma? But luckily, Lee Kum Kee Steamed Fish with Soy Sauce didn't show the slightest hint of fear.

First of all, let’s make a comparison. The left is the soy sauce I used before, and the right is the soy sauce from Lee Kum Kee. From the color, you can clearly see that the color of Lee Kum Kee is a little more elegant. This does not mean that it does not have enough flavor. Yo. On the contrary, it smells more delicious. The dark soy sauce on the left is okay when you first smell it, but it will become a bit annoying after smelling it a few times. And because the color is too dark, it will also affect the color of the steamed fish, which makes people look uncomfortable. No appetite.

So if you are stuck in a cooking bottleneck due to steamed fish, if you want to break through, bring home Lee Kum Kee Steamed Fish with Soy Sauce. In addition to steaming fish, it can also help with cooking. Lee Kum Kee Steamed Fish with Soy Sauce has a rich soy aroma and a sweet taste. Not only used for steaming fish or other steamed dishes, it can also be used for stir-frying, mixing, dipping and other cooking methods. A bottle of steamed fish with soy sauce can surely complete a whole table of dishes! However, because its taste is mainly delicious, when faced with strong-flavored delicacies such as braised braised vegetables, it will inevitably be overwhelmed. But it doesn’t matter, it still has good partners.

The friend on the right is a heavy-flavored person. It is called "secret braised sauce" and is made from unique raw materials. Use it to make braised dishes and get the flavor in one step. Even star anise, fennel and other aniseed ingredients are omitted, which is really convenient. The thin salt in the middle can be used for dipping in cold dishes, etc. Its salt content is reduced by 25%, and the fermentation time is a full 180 days, which can bring out all the deliciousness of the food itself without taking away from the original flavor of the ingredients. The dishes are rich in flavor but not greasy. With the help of these three brothers, Lee Kum Kee, I have never been afraid of anyone in the cooking world.