Variety selection is an important part of fast food business. There are three categories: the first category is meals (such as fried rice, steamed rice, risotto, mixed rice, etc. ); The second is noodles. (For example, noodle soup includes miscellaneous sauce noodles, fried egg noodles noodles and beef noodles. , fried noodles, pork intestines powder similar to noodles, Guilin rice noodles, Yunnan rice noodles, etc. ; The third is cakes. Such as steamed buns, steamed dumplings, steamed dumplings and pancakes. )

There are two choices: one is that fast food restaurants only operate one kind of fast food, either dinner, noodles or pasta; The other is to operate a certain kind of fast food varieties, supplemented by some other two kinds of varieties. All varieties add up to about 20 at most.

2 Positioning and location of fast food restaurants

In addition to the popularity of Chinese fast food, its prices are mostly set around 5 yuan. In other words, a consumer can get a fast food only by spending 5 yuan.

At present, Chinese fast food is most popular among working class, especially white-collar workers, students and floating population. Therefore, the location of fast food restaurants should be selected in factories, office buildings, bustling commercial districts, schools and other places where working-class people or students are concentrated, as well as places with large floating population such as stations, docks and traffic arteries, so as to ensure sufficient tourists.

3 the scale and decoration of fast food restaurants

Fast food restaurants can be opened when the shop area (excluding kitchen) reaches 30 square meters, and can be regarded as medium-sized fast food restaurants when the shop area reaches 60 square meters or more. Small-scale fast food restaurants have two advantages, one is to save the upfront investment, and the other is to avoid the waste of storefront area when business is slow.

Because fast food is a modern business model after all, the decoration, shops and kitchen facilities of Chinese fast food restaurants should reflect modern characteristics. The decoration of Chinese fast food restaurants should adopt simple style and bright colors to give customers a relaxed and happy feeling; The tables and chairs in the store can use the card-type tables and chairs of western fast food restaurants, which is full of the sense of the times and can make maximum use of the limited space in the store; Kitchen utensils made of stainless steel should also be used as much as possible to leave a clean and hygienic impression on customers.

4 management of fast food restaurants

Let's start with how many people it takes to open a Chinese fast food restaurant. In a 30-square-meter fast food restaurant, there are about three people in the kitchen, that is, you operate three fast food varieties at the same time, one person is responsible for cooking, one person is responsible for making noodles and one person is responsible for making pasta. We also need about three waiters in the front office. In addition, it is best to have a mobile kitchen staff who is responsible for washing dishes and ensuring the demand for dishes during business hours. Of course, the boss is responsible for collecting money, but it is best to use the cash register to calculate the daily turnover. As for the preparation work before the fast food restaurant opens every day, it is completed by all the staff of the fast food restaurant.

Let's talk about the matters needing attention in the operation of Chinese fast food restaurants. Besides good quality and low price, convenience, quickness, neatness and hygiene are another main characteristics of fast food restaurants. Both the chef in the kitchen and the waiter in the front room must move skillfully and quickly to meet the needs of customers who come to eat and leave after eating. All the staff of fast food restaurants should have a clear division of labor and cooperate with each other in order to achieve the overall rapid effect. Shops, tables and chairs, tableware and kitchen utensils in fast food restaurants should be cleaned frequently, and staff should pay attention to personal hygiene. In short, the image of fast food restaurants should always be clean and comfortable.