The practice of vegetarian fried wax gourd
food
Ingredients: wax gourd and coriander
Ingredients: onion, soy sauce, broth (or water), salt and sugar.
1. Wash and peel the wax gourd and cut it into small pieces; Don't cut the wax gourd too big, just two pieces of mahjong tiles, otherwise it is not easy to cook;
2. After the pot is hot, pour a little more oil than usual and add the onion; It would be better to oil the wax gourd first. Considering health factors, put a little more oil and wrap the surface of wax gourd with oil.
3. Add wax gourd, stir fry until the surface is covered with oil, and stir fry for two minutes;
4. Add broth, add clear water instead of broth, add thick soup treasure, add two to three spoonfuls of soy sauce and half a teaspoon of sugar, and cook until the melon is soft, which takes about 15 minutes;
5. Wax gourd becomes transparent, add some salt to taste, sprinkle some coriander, turn off the fire, and soup and vegetables will come out!
Matters needing attention
I'm used to making slimming vegetable winter melon soup, but I can't hold it with chopsticks. I must use a spoon. It tastes soft and feels particularly good. You should try it.
The above is a detailed introduction to the steps of vegetarian fried melon. After fully understanding the practice steps, we must fully understand the above contents in order to learn vegetarian fried melon as soon as possible. Only by understanding its practices and steps can we learn the shape of melon as soon as possible, so that we can also eat our own vegetarian fried melon in peacetime.