Loach is also a common food in our life. Misgurnus anguillicaudatus and Monopterus albus are common foods, so there are many ways to eat Misgurnus anguillicaudatus. Relatively speaking, it is not difficult to cook, and it is similar to the cooking method of fish, so if we want to eat loach, we can also stew it or braise it in soy sauce.

First, you can make a braised loach.

First, we prepare some cooking oil, as well as some salt, soy sauce, onion, ginger and garlic slices, dried peppers and cooking wine. And red bean paste.

First, we boil oil in a pot. When the oil is hot, we add onion, ginger, garlic and cooking wine. Then we add loach and stir fry. After stir-frying, we add some soy sauce, then some water, then some red pepper edible salt and a little sugar. After stewing for 30 minutes, you can serve. The loach made in this way is also delicious.

Second, you can also use loach to make soup.

We can also cook soup with loach, which is also very nutritious. First of all, we just boil the oil, stir-fry the ginger, then add the onion, ginger and garlic, add some water to the cooking wine to boil, and then simmer for about 30 minutes. The loach soup made in this way is also delicious.

Third, you can also make some salt and pepper loach.

First of all, we prepare some fresh loach, clean up his internal organs, then add onion, ginger, garlic, cooking wine, edible salt and soy sauce, marinate it, burn oil in the pot after marinating, fry the loach in the oil pan, and then take it out and sprinkle some salt and pepper. The salted loach made in this way is also delicious.

There are many ways to eat loach. If we just fished the loach out of the river, we'd better keep it at home for a day or two. Misgurnus anguillicaudatus is also a very good fish to feed, and we can usually salvage some from the river and put them at home.