Food and efficacy: home cooking recipes
Making materials of spinach scrambled eggs:
Ingredients: 300g spinach, 3 eggs, salt, cooking wine, chopped green onion, Jiang Mo, monosodium glutamate and sesame oil.
Teach you how to make spinach scrambled eggs, how to make spinach scrambled eggs delicious 1, wash spinach, cut it into 3-4 cm sections, scald it with boiling water, take it out and soak it in cold water for later use; Beat eggs with salt in a bowl.
2. Put the wok on a high fire, heat the oil, pour in the eggs, fry until cooked, and take them out for later use.
3. Reheat the wok, add oil, saute the chives and Jiang Mo, cook the cooking wine, add spinach and salt, stir-fry until the spinach stops growing, then add fried eggs, stir-fry evenly, and add monosodium glutamate and sesame oil to stir-fry evenly. Don't scald the spinach too much. If you have a microwave oven, you can put spinach in a big fire and heat it for about 1 minute without cold water.
Detailed explanation of scrambled eggs with leeks
Dishes and efficacy: home-cooked recipes, private kitchens.
Taste: clear fragrance technology: stir-fry.
Making materials of fried eggs with leeks:
Ingredients: 4 leeks (about 160g) and 3 large eggs.
Seasoning: 3 tablespoons of raw oil, 2 tablespoons of raw flour, water 1 tablespoon, chicken powder 1/4 tsp, sesame oil 1 tsp, and a little pepper.
Teach you how to cook leek scrambled eggs, and how to cook leek scrambled eggs is delicious.
How to do it:
1, wash leek and cut into small pieces;
2. Mix raw flour with water to make raw flour water for later use;
3. Mix seasoning, leek and corn flour together;
4. Stir the eggs in a large bowl;
5. Heat the wok and add three tablespoons of oil. When the oil is hot, pour in leek and egg liquid, stir-fry until solidified, and plate.
Tip: Add the stirred raw flour water to the eggs to avoid excessive moisture when frying leeks.
The method of frying kidney flower is introduced in detail.
Food and efficacy: home cooking recipes
Preparation materials of stir-fried kidney flower:
Material: 200g pork loin.
Accessories: 50 grams of winter bamboo shoots and 50 grams of water-borne fungus; Soy sauce 10g, refined salt 3g, monosodium glutamate 1g, Shaoxing wine 20g, and wet powder15g;
Characteristics of fried kidney flower:
The waist flower is fresh and tender, beautiful in shape, mellow in taste, smooth but not greasy;
Teach you how to cook fried kidney flowers, and how to cook fried kidney flowers is delicious.
1) Wash the kidney, cut it into two parts, remove the fishy smell from the waist, cut it into wheat ear flower knives, cut it into strips with a width of 2 cm and a length of 5 cm, add soy sauce for seasoning, and mix well with wet starch for later use;
2) Blanch bamboo shoots and auricularia auricula with boiling water, and mix with soy sauce, refined salt, monosodium glutamate, Shaoxing wine, clear soup and wet starch to make sauce;
3) Add peanut oil into the wok, when the wok is heated to 90% heat (about 225℃), slide the kidney flower into the oil until it curls into a wheat ear shape, and take it out quickly, leaving a small amount of oil in the wok. When the wok is heated to 60% heat (about 150℃), add garlic slices and chopped green onion, and cook with vinegar and Shaoxing wine.
Detailed explanation of the practice of hot and sour cabbage
Cuisine and efficacy: Sichuan cuisine, home cooking and private cuisine
Taste: hot and sour.
Materials for making hot and sour Chinese cabbage:
Material: 1/4 Chinese cabbages (about 400g).
Seasoning: 1 large piece of dried ginger (about 30g), 8 dried red peppers, 1 small pepper (about 30 pieces), 2 tablespoons of balsamic vinegar, 2 teaspoons of soy sauce, 1 tablespoon of sugar (15g), 1 teaspoon of chicken essence (.
Teach you how to cook hot and sour cabbage, and how to cook hot and sour cabbage is delicious.
Exercise:
1, peeled and shredded dried ginger, peeled old leaves outside Chinese cabbage. Put the leaves in a boiling pot. Cook 1-2 minutes until cooked. Take out and drain. Cut into strips 2 cm wide and 5 cm long.
2. Put the balsamic vinegar, soy sauce, salt, white sugar and chicken essence into a small bowl, and fully mix and stir into a sauce. Mix the Chinese cabbage strips with a slightly larger container, put the Chinese cabbage strips wrapped in sauce on a plate and put shredded ginger on the surface.
3. Heat the wok on high fire, add cold oil, add dried red pepper and pepper into the wok, and stir-fry slowly on low fire until the pepper turns yellow. Don't put the pepper on the fire until it turns black. Pour the oil directly on the cabbage on the plate.
Detailed explanation of vinegar-vinegar cabbage practice
Food and efficacy: home cooking recipes
Materials for making pickled cabbage:
Ingredients: 750g of Chinese cabbage.
Accessories: 3 grams of chopped green onion, 4 grams of dried Chili festival and 2 grams of pepper.
Seasoning: 60g of lard, 8g of salt, 60g of sugar, 4g of monosodium glutamate, 3g of balsamic vinegar and 5g of wet starch.
Characteristics of vinegar-pickled Chinese cabbage;
Features: Silver red in color, sweet and sour, spicy and fragrant.
Efficacy: Runchang laxative.
Teach you how to cook Xiaoyi Wen cabbage and how to cook Xiaoyi Wen cabbage.
1. Choose tender leaves of Chinese cabbage, pat them with a knife after removing stems, cut them into cubes, wash them, drain them, marinate them with a little salt and squeeze them out for later use.
2. Put salt, sugar, vinegar, chopped green onion and wet starch into a small bowl and make juice.
3. Heat the pot and put lard. When the oil is 80% hot, stir-fry the peppers in the pot, and then stir-fry the dried peppers. When the pepper is brownish red, add the cabbage, stir fry over high fire, and then pour the juice into the pot to eat.
Detailed explanation of the practice of moo Shu meat/alfalfa meat
Food and efficacy: home cooking recipes
Materials for making moo Shu meat/alfalfa meat:
Ingredients: pork, eggs, fungus, cucumber.
Accessories: onion ginger, salt, soy sauce, cooking wine and sesame oil.
Teach you how to cook moo Shu meat/alfalfa meat, and how to cook moo Shu meat/alfalfa meat is delicious.
Soak fungus, remove roots and tear small flowers;
Cut cucumber into rhombic slices; Pork shredding; Shred onion and ginger;
Heat oil in the pan, add the eggs and stir fry.
Take another pan, heat it with oil, stir-fry shredded pork, add onion, shredded ginger, cooking wine, soy sauce and salt and stir well;
Add fungus, cucumber and scrambled eggs, stir fry, and sprinkle with sesame oil before taking out.