The ingredients of pickled fish are mountain pepper, ginger, onion, garlic, dried pepper, pepper, Pixian watercress, sesame, pepper, salt, salad oil, corn flour and so on.

Fish with pickled vegetables, also known as fish with sour soup, is a classic dish in Chongqing, which is famous for its unique seasoning and cooking skills. Popular in the 1990s, it is one of the pioneers of Chongqing Jianghu cuisine.

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