The business area of Beijing Banquet is 17000 square meters. The design style is simple and European, with modern elements in the classics, aristocratic atmosphere in luxury and four characteristics of "luxury, extravagance, taste and characteristics". In terms of hardware facilities and service standards, it exceeds the standards of five-star hotels. Mainly to receive large, medium and small high-grade Chinese banquets. Based on the principle of "seeking truth from food", Beijing banquet combines the techniques and techniques of major cuisines with science, nutrition and art to sublimate dishes on the basis of traditional "color, fragrance, taste and shape". The fusion dishes of Beijing Banquet draw lessons from not only the fusion of raw materials, seasonings, dishes, ornaments, shapes and tastes, but also the deeper integration of ideas. Based on the producer's profound knowledge and extensive knowledge, as well as the inheritance and understanding of traditional food culture, combined with advanced management experience, cooking skills and concepts, service standards, management concepts, etc ..., to create a unique fusion dish with Beijing banquet characteristics. Beijing Banquet Restaurant specially launched the New Year's Eve takeaway package this Spring Festival, so that you can take the New Year's Eve home and enjoy the delicious food cooked by the chef of luxury hotel at home!