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Winter children's breakfast recipe: pumpkin salad toast
Winter children's breakfast recipe: pumpkin salad toast

simple and easy to do

Put the pumpkin pieces in the electric stove, cool them ... then put them in the conditioner and mix them with the salad. Easily completed the delicious pumpkin sediment pull.

Fresh and delicious

You can scald Sichuan asparagus and squeeze it into pumpkin, which is refreshing.

Lovely lace modeling

Spread cold pumpkin paste on two pieces of toast and spread with shredded cucumber. After clamping two pieces of toast, press the toast into a lace shape with lovely small fried eggs (small objects such as cake cups can also be used). Baked in the oven, slightly crisp.

Normal nutrition

Preparation: simple cucumber shredding and slicing, a few small tomatoes. Finally, put the cucumbers and tomatoes on the plate and enjoy them.