Prepare raw materials such as pork bones, lean meat, pork liver, chicken feet, shallots, celery, ginger, pepper, salt and chicken essence.

manufacturing process

1. Cut chicken feet in half, soak them in clear water for one hour in advance to remove some fishy smell, then wash them with chopped pork bones, put them in a pot, add cold water, white wine and ginger slices, cook for 4 minutes, then take them out and rinse them with clear water. Tip: You don't need too many chicken feet, just put four or five on one bone. It is difficult to cut pig bones at home alone. Scalded bones and chicken feet have floating foam on their surfaces. If the soup is clear, take it out and rinse it with water before stewing. Liquor is used to remove fishy smell, and cooking wine can also be used instead.

2. Then prepare the casserole, add the big bones and add enough water. After boiling, keep the fire for 10 minute, then add ginger slices, pepper granules and a little white wine, and keep the fire for 5 minutes. Tip: Cook on high fire 10 minutes to make the soup whiter. Use the whole pepper granules, flatten them slightly and then cook them, which will make them easier to taste. If you don't like the smell of Chili, you can put less.

3, add salt and a little chicken essence to refresh, then cover the pot and stew for two hours. The soup should be stewed for a long time, plus the step of cooking 15 minutes before the fire. In order to prevent the pot from burning dry, be sure to put enough water. Tip: If there is not enough water in the boiling process, it is not advisable to add cold water. If cold water is added halfway, the gap between bones will be narrowed, and the nutrients contained will not be leached, which will affect the umami taste of the soup. So, if the water is not enough, be sure to add boiling water.

Why do you need to add salt in advance? Adding salt in advance can make the soup more mellow and delicious. Pregnant women and children are not suitable for eating chicken essence, and chicken essence can also be kept. Put a few scallops to refresh yourself. After stewing for two hours, the soup base is ready, and the soup is full of milk.

The soup is stewed, and the next step is to prepare the original soup powder!

Original soup mix

The production process is 1. Soak rice noodles in water in advance. There are many kinds of rice noodles on the market, which do you prefer, noodles?

2. Then prepare some celery and chopped green onion. Try to choose tender celery and fine celery. Celery is the key to this powder, and the soup powder with celery is particularly fragrant and delicious.

3. Cut celery and leaves together, and chop chopped green onion for later use.

4. Wash pork liver and lean meat and cut into thin slices for later use.

5, then put water in the pot to boil, boil the rice noodles, put them in a soup bowl, and sprinkle more celery and chopped green onion. Don't scald the rice noodles for too long in this step, it only takes 1 minute. If the scald lasts too long, it is easy to break.

6. Add a proper amount of boiled soup to another pot, and then add lean meat and pork liver to boil. In this step, you can taste the salt, add salt to the salt and add water to the salt.

7. After boiling, pour it into the cooked rice flour together with the soup, and the original soup powder will be ready. This kind of powder is very suitable for eating in cold weather, where the whole body is warm.