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Griddle spicy chicken soup
7 points
69 people participated in the comments.
Preparation time:
30 minutes-1 hour
Production time:
30 minutes-1 hour
Number of people dining:
1-2 people
Recipe introduction
Roasted spicy chicken pot is the favorite of many foodies, with rich taste and extremely rich nutrition. In the food channel of intercity classification network, users' love for spicy chicken pot reached 72%. If you have cooked this spicy chicken pot, please tell us the difficulty and time of making this dish. In fact, you only need to follow the following production steps to make a delicious dry pot spicy chicken pot; The ingredients for making spicy chicken pot are: fresh mushrooms, white sesame seeds, celery, chicken, red pepper and so on. It only takes 15 minutes to eat a simple and nutritious spicy chicken pot.
Efficacy:
Supplementing calcium, deficiency, height, weight, middle energizer, qi and spleen.
Symptoms:
Osteoporosis/spleen deficiency
food
Fresh mushrooms
300 grams
white sesame
Proper amount
celery
Proper amount
Chicken (as food)
500 grams
pepper
Proper amount
green pepper
200 grams
Sichuan pepper
Proper amount
onion
Proper amount
energy
Proper amount
peanut oil
Proper amount
Welsh onion
Proper amount
sesame
Proper amount
Refined salt
Proper amount
step
space
1
Cut the chicken wings into small pieces.
space
2
Fresh mushrooms for later use
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three
Slice onions and green peppers for later use.
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four
Red pepper, onion ginger, pepper, etc.
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five
The celery is defoliated, washed, cut into sections, and put into the bottom of the dry pot together with the blanched fresh mushrooms and plain beef omasum.
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six
Take another pan without oil and put down the chicken skin of the wing root.
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seven
Then add the soup until the chicken is finished, cover the pot and simmer, fry the water dry, and add salt according to the taste.
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eight
Pour in chopped green onion and green pepper, stir well, turn off the heat, and pour into a dry pot covered with celery and mushrooms, so the vegetables don't need to be cooked.
space
nine
Take another pot, heat it, add more oil than usual, then saute chives, ginger, garlic, red pepper and pepper, pour it on the chicken, and finally sprinkle with white sesame seeds.
Tips:
You can put less red pepper.