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Practice of griddle chicken pot
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Griddle spicy chicken soup

7 points

69 people participated in the comments.

Preparation time:

30 minutes-1 hour

Production time:

30 minutes-1 hour

Number of people dining:

1-2 people

Recipe introduction

Roasted spicy chicken pot is the favorite of many foodies, with rich taste and extremely rich nutrition. In the food channel of intercity classification network, users' love for spicy chicken pot reached 72%. If you have cooked this spicy chicken pot, please tell us the difficulty and time of making this dish. In fact, you only need to follow the following production steps to make a delicious dry pot spicy chicken pot; The ingredients for making spicy chicken pot are: fresh mushrooms, white sesame seeds, celery, chicken, red pepper and so on. It only takes 15 minutes to eat a simple and nutritious spicy chicken pot.

Efficacy:

Supplementing calcium, deficiency, height, weight, middle energizer, qi and spleen.

Symptoms:

Osteoporosis/spleen deficiency

food

Fresh mushrooms

300 grams

white sesame

Proper amount

celery

Proper amount

Chicken (as food)

500 grams

pepper

Proper amount

green pepper

200 grams

Sichuan pepper

Proper amount

onion

Proper amount

energy

Proper amount

peanut oil

Proper amount

Welsh onion

Proper amount

sesame

Proper amount

Refined salt

Proper amount

step

space

1

Cut the chicken wings into small pieces.

space

2

Fresh mushrooms for later use

space

three

Slice onions and green peppers for later use.

space

four

Red pepper, onion ginger, pepper, etc.

space

five

The celery is defoliated, washed, cut into sections, and put into the bottom of the dry pot together with the blanched fresh mushrooms and plain beef omasum.

space

six

Take another pan without oil and put down the chicken skin of the wing root.

space

seven

Then add the soup until the chicken is finished, cover the pot and simmer, fry the water dry, and add salt according to the taste.

space

eight

Pour in chopped green onion and green pepper, stir well, turn off the heat, and pour into a dry pot covered with celery and mushrooms, so the vegetables don't need to be cooked.

space

nine

Take another pot, heat it, add more oil than usual, then saute chives, ginger, garlic, red pepper and pepper, pour it on the chicken, and finally sprinkle with white sesame seeds.

Tips:

You can put less red pepper.