Spices can be pepper, pepper and cinnamon. It's best not to stew in a high pot, otherwise the stewed soup is not delicious enough, and it won't work if you add too much seasoning, and it won't taste good if you add too much soup.

Beef casserole radish pot:

Preparation materials: 500g beef brisket, radish 1 piece, 2 coriander, salt 1 piece, 2 cooking wine, chicken essence 1 piece, pepper powder 1 piece, pepper oil 1 piece, and 2 soy sauce.

1, blood bubble of brisket, washed and cut into pieces.

2. Boil the water in the pot, remove it and rinse it for later use.

3. Peel the white radish, wash it and cut it into hob blocks.

4. Put the cooked beef pieces into the pot.

5. Add radish, cinnamon, 10 pepper, ginger slices and 2 tablespoons of water to cover the cooking wine. After the fire boils, remove the floating foam and simmer for 2 hours.

6. Season with salt and pepper.

7. Make a seasoning dish: 2 tablespoons of soy sauce, appropriate amount of salt, appropriate amount of pepper powder, appropriate amount of Chili oil, appropriate amount of chicken essence and appropriate amount of coriander.

8. Sprinkle coriander with seasoning when eating.