1.？ Put 300 grams of flour and 100 grams of corn flour into a pot, add about 2 10 ml of water and 4 grams of yeast to knead into a smooth dough, then divide the dough into two parts, add 20 grams of white sugar to one part, add it in stages, slowly knead it into dough (you can be lazy or knead the two parts separately), and put it in a warm place for fermentation.

2.？ Ingredients for cooking: Chop beans, diced red pepper and diced tenderloin and stir fry, add a little salt, a little soy sauce and water starch and mix well (as long as it is lean meat).

3.？ After about an hour, the dough began to ferment. The dough mixed with corn flour is not as full as pure dough, as long as the volume becomes larger, the weight becomes lighter and the honeycomb opens.

4.？ Knead the sweet dough evenly, dry it into a round cake, make it into a cylinder, cut it into small steamed buns, and put it in a steamer with drawer cloth. Knead the dough into long strips, cut it into green embryos of the same size, take the green embryos, press them down in the middle, and then rotate the thumb and forefinger in turn to knead them into bowl-shaped steamed bread. The time is a little hasty, so it's not very nice.

5.？ My steamer has two floors, one for steamed bread and the other for steamed bread. The dough of miscellaneous grains is soft and easy to collapse. After all cooked, steam it directly in cold water 15 minutes, and then stew for 5 minutes.

6.？ Heat the pan, put the oil, add the marinated diced meat, stir fry quickly until it is broken, and take it out.

7.？ Stir-fry the remaining oil in the pot, minced garlic, add watercress to stir fry, add diced red pepper and stir fry evenly, add salt and a little water, cover and stew for 2 minutes, then add diced meat and stir fry a few times, add light soy sauce, vinegar, a little sugar and a little monosodium glutamate and turn off the heat.

8.？ Small steamed bread is out of the pot.

9.？ Wotou is also out of the pot.

Transfer from: Douguo gourmet