Every winter comes, people like to eat all kinds of meat, whether cooking at home or having dinner with friends in a big hotel outside. If you can't order a few meat dishes, it will be particularly boring for everyone to eat. Even if you attend various ceremonial dinners, if there is less meat, everyone thinks that this family is "stingy" and reluctant to give others hard food. It seems that only eating big fish and meat is the best. In fact, from a health point of view, there is nothing wrong with eating more meat in winter, but all kinds of meat should be eaten in moderation, not meat. In addition, it is also recommended that you eat more meat such as beef and mutton, eat less big meat, eat as little greasy ingredients as possible, and don't add too much burden to your stomach.

These home-cooked vegetarian dishes are delicious and inexpensive, and you can eat them without meat! It's the end of the year again, and oil is scraped in thin belly. These 7 home-cooked vegetarian dishes are light and low in fat, but full of flavor! Now I will share these seven dishes with you. Friends who like it can follow the recipe, give their families a delicious meal and give their loved ones a care.

Fried dried cabbage

Ingredients: 1 Chinese cabbage, 6 slices of fragrant dried peppers, 3 dried peppers, half garlic, a little salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce.

Practice: 1. Wash the Chinese cabbage, take it out and drain it, cut it into small pieces and cut it into diamond-shaped pieces.

2. Dried Chili section, peeled garlic and cut into garlic slices, hot oil in the pot, fried garlic slices and Chili sections.

3. Stir-fry the dried coriander for a while, and then add the prepared cabbage segments.

4. Stir-fry until the cabbage changes color, add a little salt, 1 tbsp soy sauce, and then add 1 tbsp oyster sauce and stir-fry until the cabbage breaks.

Fried cauliflower

Ingredients: cauliflower 1, egg 1, a small amount of flour, half a spoon of salt, pepper 1 spoon.

Practice: 1, cauliflower 1 Break cauliflower into small flowers, soak them in clear water, blanch them in a water pot, and take them out to control the water.

2. Beat the eggs, add a little flour and water, stir well, add salt and pepper, and stir until fine without particles.

3, cauliflower wrapped in batter, hot oil in the pot, when 60% is hot, the wrapped Flammulina velutipes is slowly fried.

4, fry until golden, remove the oil control, and squeeze the ketchup.

Stir-fried konjac with Chili

Ingredients: konjac 1, green pepper 1, millet pepper 2, garlic 3, ginger 1, bean paste 1 spoon, with a little soy sauce.

Practice: 1. Wash konjac and cut into thin slices. Boil the water in the pot, put the konjac slices in blanching water for 5 minutes and take them out.

2. Wash and seed the green pepper, cut it into small pieces, cut the millet pepper into sections, and mince the ginger and garlic.

3, put the right amount of oil in the pot, add millet pepper, garlic Jiang Mo and stir-fry until fragrant, add a spoonful of watercress and stir-fry red oil.

4. Pour in the konjac and stir fry for about 3 minutes. Add green pepper pieces and stir well, then add a little soy sauce.

5. Stir-fry the green pepper and you can get out of the pot. Spicy and chewy, the taste is smooth and tender.