1

Peeled sunflower seeds and peanuts are ready.

2

Put sunflower seeds in a wok, stir-fry them with low fire, then pour them out and let them cool for later use.

three

Put peanuts in a wok, stir-fry over low heat, and cool slightly.

four

Wipe off the red coat outside by hand.

five

Put the cool sunflower seeds and peanuts into the broken cooking cup.

six

Start the "sauce" program, beat the nuts into a paste, and add 30 grams of peanut oil halfway to make them smoother.

seven

Look, the sauce has formed a beautiful whirlpool.

eight

It smells good.

nine

Very thick and delicate.