Guide: Do you all like West Point? The following is the introduction of 7 kinds of western-style snacks I brought to you, hoping to help you!
First, red bean coconut milk cake
Materials:
25g beans, coconut milk 150g, 250g fresh milk, 50g corn starch and 35g sugar.
Exercise:
1. Soak the red beans in boiling water for half an hour, then put them in a pot to cook until the skin is not broken, take them out and drain them for later use.
2. Put all the other ingredients into the pot and cook slowly. In the meantime, keep stirring to prevent the pan from being burnt and cook until it is sticky.
3. Add the cooked and drained red beans and gently stir until the red beans are evenly distributed.
4. Pour it into a mold or container of any shape you like, let it cool, demould along the edge with a knife, and buckle it out. You can cut it into pieces or dig it directly with a spoon.
Second, lazy cake
Materials:
Five eggs, four spoonfuls of sugar and flour.
Exercise:
Stir 5 eggs 10 minute with 4 spoonfuls of sugar (without water), then add 7 spoonfuls of flour, stir well, then pour directly into the rice cooker (coat the pan with oil to avoid sticking to the pan), pressure cook until the rice cooker jumps directly to the heat preservation, and then turn it over and scald it, which becomes the' two-sided tiger skin effect' ... which is very convenient ... but very loving ~
Third, Russian potato muffins.
material
Two potatoes, low flour 120g, two eggs (yolk separated), milk 120ML, 60g warm water,
5 grams of sugar, 2 grams of salt, 5 grams of dry yeast and 30 grams of butter.
working methods
1. Peel two potatoes and steam them (I used a big potato directly).
2. Press into mud or mud with a separator.
3. Yeast mixed with warm water
4. Mix low-gluten flour with salt and sugar.
5. Add the dissolved yeast water to the flour.
Add milk
7. Add two egg yolks
8. Pour butter melted in water.
9. Stir well and let stand for 30-60 minutes.
10. After fermentation, add mashed potatoes and stir well.
1 1. sent by protein.
12. Add to potato batter.
13. Mix evenly.
14. Prepare the pan and scoop the batter in with a spoon (I didn't add oil, just fry it).
15. Fry slowly on low heat until a small hole appears on the surface of the muffin.
16. Carefully turn over and fry until the other side is slightly yellow.
Fourth, caramel milk egg pudding
This caramel milk and egg pudding does not need an oven, and the raw materials are very common, so anyone can easily find it.
Materials:
50 grams of sugar, 2 egg yolks, 240 grams of milk and 50 grams of QQ sugar.
Exercise:
1. Put 50 grams of sugar into the pot and melt it on low heat.
2. When it melts into a dark color (don't overdo it, I feel the color is a little dark this time), just add hot water and stir. This is caramel.
3. Pour the caramel into the prepared container and put it in the refrigerator for a while.
4. 2 egg yolks, 240 grams of milk and 50 grams of qq sugar. I use oranges and pineapples and put them together.
5. Just melt the qq sugar in water (egg yolk+milk +QQ sugar in a container, then put it in a pot with water, boil the water, turn off the fire and keep stirring, and the QQ sugar will melt).
6. Filter and pour into a container filled with caramel.
7. Refrigerate in the refrigerator for 3 hours.
8. Turn the pudding with a toothpick, buckle the mold on the plate, or cover it with a hot towel for a while before taking it away.
Five, Hong Kong-style dessert double skin milk
material
500ml milk is the kind of bright milk packed in cartons, not too light; Two or three eggs; There is a certain amount of sugar, depending on the taste. Personally, I suggest adding more sugar
working methods
First divide the milk into two or three small bowls, add sugar and stir.
If there is some milk left in the two bowls, you can save it for making cappuccino.
Heat the small bowl in the microwave oven for two minutes, and then cool it.
Take a large bowl, peel off the egg white, add sugar and stir.
note:
The egg whites must be beaten evenly.
There are also skills in peeling egg whites. Knock a crack in the eggshell to let the egg white slowly leak into the bowl.
Gently peel off the cold milk and pour all the small bowls of milk and egg whites into the big bowl.
After the milk is poured out, the skin will sink to the bottom of the bowl. Don't break it.
Stir the egg white and milk together and beat well, then pour it into a small bowl with milk skin, and the milk skin will slowly float.
Then steam the milk in a pot for 10 to 15 minutes, preferably with a layer of plastic wrap on the bowl.
Steamed milk cools to form a layer of milk skin, which is double skin milk.
Six, soft and smooth dessert-super simple coconut milk cake
material
25g of millet flour, 25g of clear flour, sugar 100g, milk 100g, coconut milk 100g and water 200g.
working methods
Stir corn flour and dried noodles with clear water, put milk, coconut juice or orange juice and white sugar into the pot, pour corn flour paste and stir evenly, and turn on low heat and stir clockwise. When you see that the batter is thick, you should stir it faster so that it won't burn. When the paste begins to bubble and roll, you can stop the fire, pour the cooked paste into the mold or zygote, and put it in the refrigerator for 30 minutes after it is completely cooled.
Tips:
1, cook as much as you want, and keep it in the refrigerator for no more than one day.
Please remember not to make too many copies at once.
Seven, simple jelly
material
200ml of pure milk, 1 1 QQ sugar (the amount determines the hardness of jelly), and a little raisin (not allowed).
working methods
Put the milk and QQ sugar into the pot. Turn on the big fire and burn evenly while stirring. After QQ saccharification, pour the liquid into the container and add a little raisins. Cool and put in the refrigerator.
Take it out of the refrigerator in the morning. I made it myself and put a cherry on it.
Have you all learned the above seven practices of West Point?
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