China's food culture is extensive and profound. If you like hot pot, don't miss the old hot pot in Chongqing. Butter is the main choice of Chongqing hotpot. When making, a lot of peppers and some seasonings will be added, so that very delicious food can be made. You can prepare rice when you eat hot pot, so that you can make a delicious Chongqing old hot pot bibimbap.

First, prepare materials When preparing Chongqing old hot pot, you must prepare materials in advance, such as star anise, fennel, galangal, Amomum villosum, fragrant sand, citronella and so on. At the same time, prepare the basic formula, such as choosing refined butter. About 16 kg, then prepare 4 kg of rapeseed oil and more than 700 grams of Pixian bean paste. When preparing dried peppers, you must choose three different peppers, such as Shizhuhong and Bullet. Everyone is preparing some green peppers, garlic, ginger, lobster sauce, rock sugar, coriander and so on. These are all necessary.

Second, the cooking method of the hot pot After you prepare the bottom material formula and some seasonings of the hot pot, you can put it into the pot for cooking. If you want to add more vegetables, because vegetables are more oil-absorbing, so many people will prepare a delicious dish, no matter which recipe you like, you can taste more delicious food. In this recipe, only 12 kinds of aromatherapy materials are selected, and the bottom material can only play an auxiliary role in the hot pot restaurant, and the most important thing is to highlight the taste of butter.

Third, the way to eat hot pot Many people like to eat hot pot, especially some hot pots in Chongqing. When you eat it, you will feel particularly delicious, so you can prepare more side dishes. Because the bottom material of this hot pot is particularly rich, you can prepare something you like to eat. At the same time, prepare a bowl of rice, rinse hot pot with rice according to your own taste, and make a very simple Chongqing old hot pot bibimbap.