The dishes of the northeast wedding banquet are generally 14 dishes, but most of them are 10 people for one table, and each table has at least 16 dishes or even more. Wedding dishes are festive and peaceful, so some taboo and homophonic dishes can't be served, such as donkey meat, dog meat and turtle.

The wedding reception is an important event for the whole family. Many people may get together with all their friends and relatives only once in their lives. So the dishes at the wedding banquet should be well matched. A wedding banquet should be divided into hot and cold, meat and vegetarian dishes, desserts and big dishes.

With the rapid development of society, now all happy events are going to restaurants, and no one will have a big banquet in the countryside. 30 years ago, the big banquet in the northeast countryside has long since left us. Simple and enthusiastic villagers have already entered the city to make a living, leaving only the old, weak, women and children in the village.

Northeast wedding menu:

1, steamed ginger elbow, braised chop suey, salted meat, steamed pork with rice flour, braised pork, steamed eggs, sliced fresh bamboo shoots with braised pork, shredded broth and glutinous rice. Or steamed chowder, braised chicken, sand meat, shredded whole duck, crispy meat, steamed elbow, salty rice, braised fish and glutinous rice.

2. Cold dishes: Chinese dishes (golden hook) or eight single dishes (sweet and sour pork ribs, sesame Sichuan belly, cold stone flowers, red oil old liver, red heart melon seeds, fried hoop sticks, lotus root cabbage and salted peanuts).

3, eat hot: stewed mullet eggs, stewed chicken matsutake, water-slippery meat slices, stewed lily soup.

4. Nine bowls: shredded chop suey, streaky salted pork, braised pork with bamboo shoots, sliced pepper chicken, braised pork, steamed sweet boiled white, stewed peas with meat, steamed pork with rice noodles and steamed elbows.

5, soup: butterfly roll, crispy meat with silk soup.