It is best not to cook the two together.

How to make them separately:

How to make sago

How to make:

Use a small pot to boil water, about three bowls of water. After the water boils, add a handful of sago and stir continuously until you see the sago becomes transparent. This process is relatively long, so be patient. If you want to make it faster, you can soak the sago in water for half an hour in advance. After the sago is cooked, cool it down. When the temperature is no longer high, add the yogurt. If it is fresh milk, you can put it in while it is cooking. Putting the yogurt in advance will cause it to clump. By the way, you can also add sugar according to taste, I added a tablespoon.

Finally, put the cut fruit particles in and you can pull it! It tastes pretty good.

Explanation, sago itself has no taste, and it is smooth when you eat it. However, you can adjust the taste of other things by yourself. For example, the drinks you add can be milk, coconut milk, juice, etc. You can also add fruits according to your own preferences. It is best to chill before eating in summer. It is really delicious!

How to make mung bean soup-

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Wash the mung beans with water first, put cold water in the pot and bring to a boil, then pour in the mung beans and cook over high heat until When the soup is basically dry,

add boiling water and simmer over low heat for 20 minutes. At this time, you will find that all the bean skins are floating on the top. You can scoop them out with a spoon,

and then Cover the pot and cook for 15 minutes. The remaining bean skin will float up again. Scoop it out again, then add rock sugar. After the rock sugar has melted,

it can be refrigerated.