food
1 trotters, 3 dried peppers, 1 ginger, 2 fragrant leaves, 1 cinnamon, fennel and soy sauce.
working methods
1, boil water and boil off the floating surface;
2. Rinse the faucet and drain the water;
3. Put the drained trotters into the pot and stir-fry a few times, then add a proper amount of rock sugar and stir-fry;
4. After the sugar melts, add soy sauce, onion, cinnamon and fragrant leaves and stir-fry for four or five minutes.
5. Add soy sauce halfway and stir fry for seven or eight minutes again;
6. Then add water and pour it into the pressure cooker for more than 20 minutes (ordinary wok takes 30 to 40 minutes);
7. Finally, pour it into the wok from the pressure cooker and stir-fry it to caramel color.
8. A plate of bright and chewy braised elbow is served and picked up.
Stewed chicken with arrowhead
food
500g arrowhead, 500g chicken, green pepper 1, appropriate amount of mushrooms, appropriate amount of garlic, 4 pickled peppers, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of oyster sauce, a little chicken essence and appropriate amount of oil.
working methods
1, chicken chops, arrowheads, mushrooms, garlic, green peppers and pickled peppers.
2, hot oil from the pot, first stir-fry the chicken pieces.
3. Stir-fry the chicken until the skin turns to Yellowstone, pour in mushrooms, garlic and pickled peppers, and stir-fry until fragrant.
4. Pour in arrowheads and add some salt to stir-fry the fragrance.
5. Add soy sauce and oyster sauce to color and refresh.
6. Add an appropriate amount of water and cover it with 10 minute.
7. After opening the lid, add the green pepper and stir fry until it is broken, and then add a little chicken essence to turn off the heat.
Braised old cucumber
food
2 old cucumbers, 20g oil, 3g salt, soy sauce 10g, soy sauce 10g, 300g water and 2g chopped green onion.
working methods
1. Peel the cucumber and cut it in half.
2. Dig out the melon pulp with a spoon, wash the cucumber and cut it into small pieces.
3, hot pot oil, pour the cucumber pieces, stir fry evenly.
4, add water, add soy sauce, add soy sauce, add salt, stir well, cook over high fire.
5. After boiling, cover the pot and simmer 12 minutes.
6. When the time is up, cover the pot and cook over high heat until the soup is thick. Turn off the heat.
7. Take out the cucumber, sprinkle with chopped green onion, serve it, and you can eat it.
Stewed shrimps with frozen tofu
food
1 block of frozen tofu, 20g of shrimp, 2 peppers, 5g of onion, a little salt, half a teaspoon of oyster sauce, 2 teaspoons of soy sauce, 2 teaspoons of hot sauce, a little chicken powder, a little starch, a little pepper and 5g of garlic.
working methods
1. After the frozen tofu is frozen, squeeze out the water with both hands and cut into small cubes.
2, pepper hob cut into small pieces, onion cut into sections, garlic sliced.
3. Wash the shrimps and soak them in warm water for a few minutes.
4. Put the oil in the pot, add the onion and garlic and stir-fry for fragrance.
5. Add hot sauce.
6. Add shrimp, a little sugar, 2 tablespoons soy sauce, half a tablespoon oyster sauce and a little salt to taste.
7, add 2 bowls of soup to boil, add frozen tofu, simmer for seven or eight minutes until the tofu is fluffy.
8. After cooking, add pepper, a little chicken powder and thicken a little juice.
Stir-fried assorted sweet beans
food
Sweet beans, Pleurotus eryngii, carrots, ham, salt, oil, black pepper, oyster sauce, chicken powder and garlic.
working methods
1. Wash Pleurotus ostreatus and cut into sections.
2, sweet beans shredded and washed.
3. Put the minced garlic into the pot and stir-fry the ham and carrots until they change color.
4. Add sweet beans, add oyster sauce, salt and chicken powder and stir-fry until cooked.
5. Sprinkle black pepper before cooking.
Braised lettuce with shrimp
food
Raw tea, shrimp, minced garlic, salt, soy sauce, oil and water.
working methods
1, soak lettuce 10 minutes, and drain.
2. Boil a few drops of oil in the pot and blanch the lettuce for two minutes.
3. Pick up the plate.
4. Put some oil in the pan and fry the shrimps (the shrimps need to be softened in advance).
5. Put the minced garlic into the pot and stir fry.
6, adjust some raw powder water (raw powder with a little soy sauce and water) and cook in the pot until it is sticky.
7. Pour the sauce on the lettuce.
Huanggu fish tofu soup
food
Yellow croaker, tofu, mushroom, onion, ginger, salt, chicken essence, pepper.
working methods
1. Put the oil in the pan, cool the oil and add some salt, add the croaker, and fry it on high fire and low fire. Fry until golden on both sides, and remove for later use.
2. Add the fried fish oil directly into the mushrooms and fry for 2 minutes to soften.
3. After the mushrooms are fried soft, add water and add the fried yellow bone fish! Start cooking.
4. Boil the water for 5 minutes, add some pepper, add tofu and cook for another 5 minutes.
5, sprinkle with chopped green onion, add some chicken essence and turn off the fire! In fact, it can be very fresh without adding chicken essence.