Want to eat fish head: take fish head as raw material, add chopped pepper and other ingredients, and put it directly into the steamer for firing. This dish retains the nutrition of the fish head without losing its taste. The umami flavor of chopped pepper blends into the fish head, making the fish head fresh and tender. Salty, fresh and spicy are the characteristics of this dish.
Spicy chicken with tea: one of grandma's specialties. Farm chickens are selected, and the weight of each chicken is strictly controlled at around 1.8kg to ensure the smoothness and tenderness of the chicken. Baked with Longjing tea, Lycium barbarum and other auxiliary materials, the skin is crisp and tender, the juice is less and the taste is strong, and the taste is fragrant and salty.
Tea-flavored duck: about 2 kg of tender duck is used as raw material. First, marinate the tender duck to taste, then change the knife and fry it in the oil pan until it is about 80% mature, so that its surface is golden yellow, and then add Longjing tea to stir-fry until fragrant. This dish is crispy outside and tender inside, slightly spicy and salty, which retains the delicious taste of duck itself and improves the taste of duck skin.
Cauliflower: Cauliflower is cooked with leek, garlic, green pepper, sliced meat and secret sauce, which retains the original nutrients and other ingredients of cauliflower and has a fresh aftertaste.
Grandma's restaurant chain was established in 1998.
From the original "Grandma's Restaurant" on Macheng Road to now, it has become a large-scale restaurant chain enterprise with more than 80 stores and more than 8,000 employees in China.
When business banquets set off a wave in the catering industry, grandma foresaw the development potential of the household consumption market, locked the consumer groups in the ordinary people who ate at home, and took high cost performance as the core competitiveness. Finally, it turns out that with the improvement of living standards, the consumption power of families is increasing. Grandma's family leads with accurate positioning, high-quality dishes with high cost performance and professional and caring service, and the consumer group continues to expand.
Nowadays, people, old and young, relatives and friends, go out to eat and the first thing they think of is grandma's house. Here, you can enjoy the environment created by famous teachers, high-quality and meticulous star service, and rich dishes with all colors and flavors.
During 15, grandma's stores were located in more than 20 cities including Beijing, Tianjin, Shanghai, Shenzhen, Shenyang, Hefei, Nanning, Nanjing, Wuhan, Wuxi, Suzhou, Hangzhou, Changzhou, Jinhua, Nantong, Ningbo and Jiaxing.
Grandma's family is popular all over the country, creating a legend in the catering industry with its unique temperament.