5,000 grams of white striped chicken, appropriate amount of spicy seasoning, 20 grams of onion slices and ginger slices, 3 grams of clove leaves, 2 slices of Amomum tsaoko and nutmeg each, 5 grams of cinnamon, star anise, cardamom and pepper each, 0/0g of dried pepper15g of thin noodle sauce15g of post sauce15g.

Formula and frying of spicy base material;

Fennel 1 00g, star anise, cinnamon 75g, galangal, kaempferia kaempferia, nutmeg and fragrant sand 50g each, Amomum villosum, fragrant leaves, Amomum tsaoko and cumin 30g each, all of which are ground into spice powder, and salad oil15kg, ginger slices1kg, ginger slices, cinnamon, cinnamon, cinnamon, cinnamon, cinnamon, cinnamon, cinnamon, cinnamon, cinnamon, cinnamon,

Production method:

(1) briquetting:

Wash the white striped chicken, chop it into 3cm square flying water blocks and put it in the pressure cooker. Add onion, ginger 20g, geranium and clove 3g, tsaoko and nutmeg 2g, cinnamon 5g, star anise 5g, cardamom 5g and pepper 5g. Stir-fry 10g dried chili and add 15g thin noodle sauce.

(2) Add the original soup to the cooked raw materials, add a little high-soup spicy seasoning to taste, pour it into the iron pot at the bottom of celery and onion, ignite and cook.

(3) After the chicken is finished, add stock to the pot to wash all kinds of vegetables.

Chicken hotpot

material

Broiler 1 chicken, green bamboo shoots 500g, refined oil 100g, monosodium glutamate 20g, chicken essence 20g, garlic 5g, ginger 5g, onion 5g, cooking wine 20g, star anise 4g, white buttons 3g, fragrant fruits 2g, fennel 2g, pepper 5g and white soup 3000g.

working methods

1. Wash ginger and garlic and cut them into 2 mm thick nail pieces. Cut the onion into the shape of a horse's ear.

2. Slaughter the chicken, unhairing, eviscerating, chopping into strips, cooking in a pot, and taking it out for later use.

3. Cut the green bamboo shoots into strips 7 cm long and 2 cm wide, wash them and put them in the hot pot basin for later use.

4. Put the wok on the fire and heat it with oil. Add sliced ginger and garlic, onion, star anise, white button, fragrant fruit, fennel and fried chicken, add white soup, monosodium glutamate, chicken essence, cooking wine and pepper, and boil to remove foam. Pour it into a hot pot basin filled with green bamboo shoots and serve.