A restaurant in new york features cold noodles, online celebrity fruit watermelon and matcha-flavored noodles in summer, which is another innovation of dark cuisine, but it seems that diners are eating well.

With the arrival of summer, Mokbar Korean Restaurant in new york, USA, has launched a refreshing and creative new cuisine. Use watermelon as a bowl to put matcha-flavored noodles, then add shrimp and watercress, and finally pour in the mixed juice of watermelon juice and Chili sauce.

How to make cold noodles delicious?

1, the prepared noodles are cooked in boiling water.

2. Take out the cold noodles immediately, brush a layer of rapeseed oil evenly, turn on the fan and stir the noodles with chopsticks to cool them quickly. Otherwise, it will stick together and affect the taste.

3. Wash and wipe the cucumber.

4. Put noodles and shredded cucumber on the plate.

5. Then blend seasoning, mash garlic with proper amount of salt, add cold boiled water to blend into garlic water, and add vinegar, soy sauce, pepper oil, Chili oil, sugar and monosodium glutamate.

6. Pour it on a plate and sprinkle with chopped green onion.

7. Cool feeling.