How to pickle Hubei preserved fish?

Food tools: fish, salt, kitchen knife, vegetable basin.

1. Cut the bought fish from the back without washing or wetting, and take out the internal organs;

2. Take a proper amount of salt for later use;

3. Take a proper amount of salt by hand and sprinkle it evenly on the fish head;

4. Then marinate the fish belly with salt;

5. Apply salt evenly on the inner surface of the fish;

6. Turn it over again and spread it evenly on the back of the fish with salt;

7. After smearing salt on the last two sides, marinate for a week, and the preserved fish will be ready.