First, apple glutinous rice cake
1, red apple, washed, peeled, cut into pieces, put an egg yolk, pay attention to the egg yolk part, scoop up 2 spoonfuls of sugar according to the habit of eating sweet, and stir well.
2. Add a small amount of glutinous rice flour several times, stirring while adding, so that the diced apples are evenly covered with a thick layer of glutinous rice flour. If it's too dry, you can add a spoonful of water and start grabbing the dough.
3. Grab a handful of glutinous rice balls, knead them into a ball shape in your hand, flatten the ball, and wrap a layer of bread crumbs on both sides.
4. Brush a layer of vegetable oil on the electric baking pan, turn on medium and low heat, slowly fry the apple cake, turn it over a few times in the middle, keep it heated evenly and golden on both sides, then turn off the heat and take it out.
5. The whole process is short. The diced apples are sour and sweet, and the children cry for them every day. Sweet and delicious. Apples themselves contain sugar and don't like it too sweet. You can do without sugar.
Second, stir-fry apples
1. Wash and peel the apple, cut it in half, remove the inner core and cut it into small pieces. Just pour in two eggs. Operate with chopsticks and stir well.
2. After mixing well, pour in two spoonfuls of starch and mix well, so that the apples are evenly covered with a layer of egg liquid. Remember not to put flour, the taste is not crisp, but it will harden.
3. Wrap a layer of bread crumbs on the apple slices. Because of the existence of egg liquid, you only need to roll gently and pat tightly with your hands to prevent the crumbs from falling.
4. When the oil temperature is 50% hot, put it in chopsticks to test, and small bubbles will pop up around it. Then add the apple pieces, fry slowly over medium heat, stir fry gently after solidification, and take out the oil after the surface becomes hard and golden yellow.
5, delicious fried apples are ready, crisp and tender outside, nutritious and delicious, children can't pull their legs, scrambling to eat, can be used as pre-meal snacks.