Shrimp skin and radish can be eaten together, and shrimp skin and radish can be fried.

A method for frying shrimps with white radish comprises the following steps:

Required raw materials:

1. Material: half a radish and 2 spoonfuls of shrimp skin.

2. Accessories: coriander 1 spoon, peanut oil 1 spoon, half onion, white pepper 1 spoon, salt 1/2 spoon, monosodium glutamate 1/2 spoon, and 2 bowls of clear water.

Step 1: all the ingredients are ready, shred the white radish with a grater and put it in a bowl for later use.

Step 2: Pour 1 tbsp oil into the pot, heat it, and add a proper amount of chopped green onion to stir fry until fragrant.

Step 3: Add shredded white radish and stir fry for a while.

Step 4: Then you can add two bowls of water.

Step 5: Add 1 tablespoon of white pepper and bring to a boil.

Step 6: Boil 1-2 minutes, then add 1 spoon of half salt to taste, and then add 1/2 spoon of monosodium glutamate to refresh.

Step 7: Sprinkle shrimp skin, continue to cook for 1 min, and then turn off the heat.

Step 8: Put the soup into a bowl and sprinkle with chopped parsley.