Step 1 Prepare ingredients: Sanhuang chicken, sesame oil, garlic cloves, millet pepper, 6 garlic sprouts, soy sauce, monosodium glutamate, chicken essence, ginger slices and star anise.

Second step

Heat the pan, add sesame oil and stir-fry with ginger.

Third step

Stir-fry ginger slices until fragrant. Add the Sanhuang chicken and stir-fry for about five minutes.

Fourth step

Add garlic kernel, star anise, millet pepper, garlic sprout, soy sauce and chicken essence monosodium glutamate, stew and fry for about 10 minute on medium fire, collect juice on high fire, and then add seedlings and stir fry for half a minute.

Step five

Let's enjoy ourselves.