Current location - Recipe Complete Network - Complete cookbook - Cold dishes with dumplings
Cold dishes with dumplings

What cold dishes should be eaten with dumplings

1. Vinegar peanuts. When eating dumplings, you can pair them with vinegared peanuts. Vinegar peanuts can also be used as an appetizer, and are often served at banquets. They taste crunchy and appetizing. Its main ingredients are peanuts, red peppers, yellow peppers, cucumbers, onions, sugar, salt, and raw onions.

2. Cold sea rice and celery. This cold dish is quite nice in color, it is green, and when eaten with dumplings, it tastes pretty good and has a unique taste.

3. Bundle the arms. This dish is a meat dish. The main ingredients include lotus root, elbow, pepper, dried chili pepper, garlic, fennel, rock sugar, etc. It's delicious when paired with dumplings, but not greasy.

4. Beer ice bitter melon. The main raw materials of this dish are beer, bitter melon, wolfberry, olive oil, etc. Because there is bitter melon in it, it definitely tastes like bitter melon, but it is very delicious for people who like bitter things. The texture of dumplings is very different when eaten with it.

5. Shredded cold chicken. This dish is a snack originating from the Northeast. It tastes brighter and looks better in appearance. It's great to eat it with the dumplings.

6. Red pig ears. We all eat this cold dish in our daily life. Its main ingredients are pig ears, sugar, raw onions, green peppers, red peppers, balsamic vinegar, and sesame seeds. It tastes chewy and fragrant, but a bit spicy. You won’t get tired of eating the dumplings at all.

7. Spinach mixed with jellyfish. The ingredients used in this cold dish are spinach, jellyfish, salt, garlic cloves, light soy sauce, balsamic vinegar, sugar, chicken essence, and sesame oil. It tastes sweet and sour, cool and refreshing. It's easy to make and doesn't take long.

8. Cold anchovies. The ingredients used in this cold dish include carrots, cucumbers, carrots, and red peppers. This dish is often seen in the market. The color is also pretty when it is made. It tastes spicy and refreshing. The more you eat it, the more you want to eat it.

When eating dumplings, if you pair them with the above cold dishes, they will taste very good. The dumplings will not be tasteless, nor will the cold dishes be too greasy. Of course, in addition to the above 8 kinds of cold dishes, in fact It can also be paired with other things, such as mixed beef, cold hand-wrapped king mushrooms, spicy and sour black fungus, preserved egg tofu, and fragrant lotus root slices. Just thinking about these makes me drool.