Characteristics of dishes: the seeds are loose and shiny, the texture is tender or broken, fresh and crisp.

Applicable raw materials: silk, diced, chips, mud after knife processing and other small raw materials.

Classification:

① raw stir-frying: it is suitable for dishes such as fish-flavored shredded pork and shredded beef at home;

2 Cooked fried: Suitable dishes such as Sichuan pork, ginger fried tea duck, etc. ;

③ It can also be divided into meat dishes and vegetarian dishes.

Second, the explosion.

Characteristics of dishes: beautiful flower shape, crisp texture, smooth and not spitting water.

Applicable raw materials: mostly used for crispy raw materials, such as belly head and kidney.

Classification:

① Spicy: Suitable dishes such as spicy crisp, spicy fresh squid, etc., which are salty and delicious;

② Kung Pao: Suitable dishes, such as Kung Pao prawns and Kung Pao pork flowers, have the spicy taste of litchi.

Third, don

Characteristics of dishes: tender texture or crisp outside and tender inside.

Applicable raw materials: suitable for silk, diced, block or plastic fish raw materials. Such as: freshly fried fish fillets, fish fillets in tomato sauce, pineapple meat.

Classification:

① Fresh stir-frying: suitable dishes such as fresh fried shredded chicken;

2 Fried: Sweet and sour crispy fish and other suitable dishes.

Fourth, do it

Characteristics of dishes: soft and waxy texture, reddish brown color, spicy and delicious or crisp and salty.

Applicable raw materials: used for meat, beans, fresh bamboo shoots, etc. Fine fiber and compact structure.

Classification:

① Fried meat: spicy and delicious with bean sprouts and celery, suitable for fried eel and other dishes;

Vegetarian cooking: salty and delicious, with sprouts, minced meat, chopped green onion and so on. , suitable for dry stir-fried kidney beans and other dishes.

Verb (abbreviation for verb) bombing

Characteristics of dishes: crisp outside and tender inside or crisp inside.

Scope of application: both meat dishes and vegetarian dishes (mainly fungi) can be used.

Classification:

(1) Soft frying: the eggs are wrapped with bean flour or crisp paste, and the oil temperature is controlled at 150 ~ 180 degrees Celsius;

② Crispy frying: It can be divided into raw frying and cooked frying. Raw frying is suitable for cooking garlic bones and so on, while cooked frying is suitable for cooking crispy duck and so on.

Six, Xuan

Features: Crispy and slightly spicy.

Scope of application: crisp and tender vegetable raw materials.

Seven, frying

The characteristics of the dish: the two sides are crisp and the inside is tender.

Suitable raw materials: suitable for liquid or cake-like raw materials.

Eight, stew meat

Characteristics of dishes: diverse materials, rich colors, vegetable juice fusion, light and refreshing.

Applicable raw materials: both meat and vegetables can be used.

Classification:

Stewed meat: a combination of several meat ingredients, suitable for dishes such as three fresh fish bellies;

2 Vegetarian stew: a vegetarian stew, arhat vegetarian stew and other suitable dishes;

3 braised: crispy pork slices and other suitable dishes;

4 white stew: suitable dishes such as white belly slices.

Nine, stew

Characteristics of dishes: soft, tender, fresh, spicy, strong and beautiful.

Applicable raw materials: chicken, duck, fish and fresh bamboo shoots. For example: braised mushrooms in oil, braised fish heads in yellow sauce.

Classification:

① raw stew: suitable dishes such as two raw braised chickens;

2 braise in soy sauce: suitable dishes such as braised beef tendon;

③ Braised in oil: Suitable dishes such as braised mushrooms in oil.