Traditionally, it is cooking, that is, after the water is boiled, sausage is added, steamed or boiled for 20 minutes, and sliced directly for eating.
Slice cooking. You can fry garlic, green garlic, green beans, peppers, mushrooms ... without salt, haha, sausages are salty.
Here are my favorite ways to eat:
1. Sausage and broad bean rice, everyone loves it. Even if nothing else is added, a single sausage and rice can cook a special fragrance. Add fresh broad beans, sausage is as tender as meat, which is not only nutritious, but also harmonious in taste. You must try. ...........
2. Wash the sausage with hot water, steam/cook it for 20 minutes, or bake it for 10 minutes, and eat it with your hands. I catch one when I'm hungry. ...
3. Laba porridge: There are two ways to eat: salty and sweet. Salting methods include bean products, diced meat or sausages. Haha, a pot of delicious mom laba porridge.
4. Sausage fried rice. Eggs+sausages+vegetables+overnight rice+shallots.
5. Roasted chicken with sausage. (When the bird flu passes) Marinate the chicken with onion, ginger, cooking wine, pepper, soy sauce and salt water for one day. When baking, my stomach was stuffed with fried glutinous rice, mushrooms and peanuts (glutinous rice and peanuts were soaked overnight in advance). Referring to the eating method of Beijing roast duck, the pancakes with instant noodles, with chicken slices, shredded onion and sweet noodle sauce, are also delicious.