1, green pepper, when cooking, use red pepper to make spicy dishes, such as spicy chicken and spicy fish; Green pepper and white pepper are mostly used to emphasize the delicious flavor of cooking, such as pepper chicken and green pepper rabbit. And more emphasis on hemp.

2. Senecio scandens, a small arboreal plant of Rutaceae, is born in low hills or sparse forests or dense forests in high-altitude mountainous areas. Slightly pungent, bitter and spicy, it can be used to make braised dishes.

3. Zhongjiang Paeonia lactiflora is a special product in Zhongjiang County, Sichuan Province, and a symbol product of chinese national geography. It has a slight smell, slightly bitter and sour, and its main function is to remove the fishy smell.

4. Vanilla seeds, native to the Mediterranean coast, are rich in fragrance and mild in fragrance, with a mixed taste of sage and lemon. It is often used to pickle food. The ground fine powder can be used to flavor many foods, which is one of the ideal spices for cooking and one of the raw materials for preparing curry.

5, citronella, vanilla herbs, slightly sweet, generally used after grinding into powder, mainly used for barbecue, but also used to prepare sauces.