Mushroom slices: fried pork slices with black fungus

Ingredients: Auricularia auricula, Tremella fuciformis 1 4 (about 10g), 4 pieces of lean pork (about 160g), onion1tablespoon, 2 cups of soup.

Ingredients: cured meat: raw flour 1/2 teaspoons, salt and sugar 3/4 teaspoons, oil 1 teaspoon. Seasoning: salt, pepper, sesame oil. Sauce: 1 teaspoon light soy sauce, 3/2 teaspoon cornflour, 2 tablespoons water.

Methods: 1, Auricularia auricula and Tremella fuciformis were soaked in clear water, washed, Auricularia fuciformis was cut into thick strips, and Tremella fuciformis was cut off from the hard part.

2. Slice lean meat, add bacon and mix well.

3. Peel and slice the dried onion.

4. Boil soup, cook vermicelli, fungus, tremella and seasoning together, and then put them in a bowl.

5, hot oil, saute dried onions, stir-fry lean pork slices, bury them, pour them on vermicelli, and finally sprinkle with onions.

(edible) black fungus

Ingredients: half a catty of mandarin fish (grass carp) and 5g of auricularia auricula.

Seasoning: garlic, vegetable oil, soy sauce, sugar, cooking wine.

Fish matsutake practice:

1, remove meat from mandarin fish, slice it, chop it into fish slurry, add salt, starch, garlic and a little water, and keep stirring with a vessel until it is tough;

2. Soak Auricularia auricula in warm water several hours in advance, and then remove the pedicels and wash them;

3. boil a pot of water. After the water is boiled, use chopsticks or a small spoon to scoop one fish ball into the water at a time until all the fish balls are put in. Roll for two or three minutes, the fish balls will float for a while, and then they can be fished out.

4. Take the oil pan, put the soaked and washed auricularia into it, stir fry a few times, then add the fish balls, add sugar, soy sauce and cooking wine, and stir fry for one or two minutes.

Cold bacteria

Ingredients: Auricularia auricula

Accessories: cucumber, walnut kernel

Seasoning: salt, chicken essence, sugar, olive oil, garlic.

Cooking method:

1, ignite in a pan, pour in water, add black fungus when the water boils, take it out and let it cool, then tear it into small pieces, and peel the cucumber.

Cut into small pieces and put them in a container with auricularia auricula. First pour in a little olive oil and mix well, then add chicken essence, sugar, salt,

Stir minced garlic evenly;

Super wordy:

* * The latest discovery is that Chen Shijia's vinegar tastes good. I suggest you try.

* * dried fungus, if pressed into a small rectangle, half a piece is enough.

Auricularia and cucumber

Auricularia and cucumber

First, raw materials:

1. Material: 500g cucumber and 50g fungus.

2. Seasoning: white sugar, refined salt, soy sauce and monosodium glutamate.

Second, the method:

1. Wash cucumber, cut into 2 mm thick discs, sprinkle with salt and marinate for about 10 minutes, and squeeze out water. bowl

Add soy sauce, sugar and monosodium glutamate and mix well, then put cucumber slices and water fungus into a bowl and mix well. eat

Put it on a plate and decorate it with carrot flowers.

Muer hot and sour soup

Mushroom hot and sour soup (Shanghai family recipe)

Ingredients: egg 1 piece, chicken blood 1 piece, dried bean curd 1 piece, water-borne fungus 5 pieces, white pepper 5 pieces, vinegar 3 pieces, refined salt 3 pieces, cooked lard 3 pieces, sesame oil 2 pieces, soy sauce 7 pieces, monosodium glutamate 2 pieces, fresh starch 1 piece.

Practice: ① Chicken blood, dried bean curd and fungus are all cut into one-inch-long silk with uniform thickness. Blanch dried silk and ear silk with boiling water. The eggs are scattered in the bowl. ② Heat the pot, add 2 yuan lard, clear soup, soy sauce, salt, yellow wine, chicken blood silk, dried silk and shredded auricularia. After boiling, skim off the floating foam, add monosodium glutamate and starch and add water to make it thin and greasy, pour in egg liquid, vinegar and sesame oil, then sprinkle with pepper and chopped green onion.

Fresh auricularia auricula

Ingredients: Auricularia auricula

Accessories: red green pepper, fried sesame, coriander and onion.

Seasoning: salt, vinegar, chicken essence, sugar, sesame oil.

Cooking method:

1, sit in the pot and pour water. After the water is boiled, take out the fungus and let it cool for later use. Cut green pepper, coriander and onion into pieces respectively;

2. Put auricularia auricula, red pepper powder and chopped green onion into a container, add salt, sugar, chicken essence, vinegar and sesame oil, stir well and sprinkle with sesame seeds.

Ear porridge

Color and fragrance: I am full when I eat. The Secret Service is very efficient. Efficacy: nourishing yin and moistening lung. It is suitable for cough, hemoptysis and asthma caused by lung yin deficiency and fatigue.

Materials: 5g of auricularia auricula, 5g of jujube, and 0g of japonica rice100g.

Accessories: appropriate amount of rock sugar.

Making:

1), soaking auricularia auricula (or tremella fuciformis) in warm water, removing pedicels, impurities and tearing into petals; Wash the japonica rice; Wash jujube; Put them into the pot together and add a proper amount of water;

2) Bring the pot to a boil with high fire, simmer with low fire until the black fungus (or tremella) is rotten, and the japonica rice becomes porridge, then add the sugar syrup.

Mushroom tofu

Cooking category: Steamed food: Beijing food

Ingredients category: bean products taste: light

Suitable season: spring

Raw materials:

500g of bean curd, 50g of auricularia, chopped green onion, Jiang Mo, ham, salt, peanut oil, water starch and fresh soup.

Making:

(1) Steam the tofu in a pot, and take it out and dice it; Soak the fungus in warm water, then wash it and cut it into pieces. Cut the ham into pieces?

(2) Heat the wok with oil, add onion, stir-fry with Jiang Mo, stir-fry with black fungus for several times, add fresh soup and salt, boil, thicken with water starch, sprinkle with diced ham, and stir-fry evenly.