Ingredients: 150g eggs, 20g peas

Seasoning: 25g butter, 10g vegetable oil, 20g salt, 2g milk, 40g each appropriate amount

Fresh How to make fried eggs stuffed with peas:

1. Fry the fresh peas in butter thoroughly, add butter and mix well, bring to a slight boil and add salt to adjust the taste to make the filling.

2. Crack the eggs into a bowl, beat them up, add milk and refined salt and mix thoroughly to form an egg paste and set aside.

3. Put vegetable oil in the frying pan, heat it up and pour in the egg paste. Spread over a slow fire into a round cake. When the eggs are about to completely solidify, put the pea filling in the center of the egg cake, and then add the eggs. Fold the two ends of the cake, wrap the filling tightly into an oval, then turn the egg cake over, with the smooth side facing up, and fry until golden brown, then put it on a plate and serve.

For more information about fried eggs stuffed with fresh peas, see Mint.com Food Library/shiwu/xianwandouxianjianjidan