There are many ways to make egg cakes, such as adding flour to the egg liquid, adding ingredients such as fruits and vegetables to the egg liquid, directly frying the egg liquid into pure egg cakes, frying with fragrant oil and so on. In short, every region has different practices. Since you asked how to make the batter of the omelet today, you must have asked how to make the omelet with flour. Today, Bian Xiao introduced a simple way to make an omelet with batter. This kind of omelet is very soft, especially popular with children and the elderly. You can also make your own sweet, salty and spicy tastes according to your own taste. Now let's take a look at its specific practice:

Preparation materials: two eggs, 200g flour, black sesame 100g corn flour, 3g yeast powder and 250g pure milk.

The first step; Pour 200 grams of flour, 100 grams of corn flour and 3 grams of yeast powder into a basin, beat in two eggs, and add a proper amount of pure milk to make a granule-free batter.

Step 2: Cover the bowl with plastic wrap and wake it for 20 minutes.

Step 3: Stir the stirred flour evenly again, heat the pan without brushing oil, pour in a tablespoon of batter, spread it into small cakes, sprinkle some black sesame seeds and bake it on low heat.

Taste point:

1, if you want to adjust the sweetness and salty taste, you can add a proper amount of sugar or salt before the egg liquid is awakened. If you like spicy food, you can brush hot sauce on the cake surface to taste.

2, black sesame seeds are used for embellishment, and can also be replaced by onion foam and cumin.

The omelet batter made in this way is the favorite of children and the elderly. What are you waiting for? Let's take action and have a try.