Accessories: salt, 1 egg.
1. Wash eggs, ham, water-soaked mushrooms and Chinese cabbage for later use.
2. Wash grass carp after slaughter.
3, grass carp head to the side line, carefully slice grass carp with a knife, do not bring big thorns.
4. Put the fish flat on the chopping board, and the kitchen knife forms an included angle of 45 degrees with the chopping board, and scrape the fish slowly.
5. Chop the scraped fish, so that the fish balls made are suitable for the elderly and children.
6. Shave the fish.
7. Pour the minced fish into the container of the cooking machine and add water according to the ratio of 1: 1. If you like elastic fish balls, you can add less water.
8. Turn on the machine and stir the minced fish into slurry.
9. Stir-fried fish sauce.
10, pour the fish paste on the gauze, rinse it with clear water, and remove the fish blood.
1 1. Pour the processed fish sauce into a small basin, add a little salt, and stir vigorously in one direction by hand. If you feel that the meat sauce is not stirred well, you can add some refined salt and continue stirring until the meat sauce is sticky.
12, beat the egg white in the meat sauce and continue stirring.
13, don't sit too hot in the pot, then make the fish paste into a ball with a spoon and put it into the pot carefully. Cook it with low heat, remove it and put it in a basin.
14, add water, salt, chicken essence and bring to a boil.
15, go down to the fish tank.
16, add the rape heart, ham slices and mushrooms, and bring to a boil.