Cut the potatoes into 2-3 cm pieces.
Boil in boiling water for 3 minutes.
Wash the surface moisture of the cooked potato pieces with kitchen blotting paper.
Heat the oil in the pot to 60% heat, then pour in the potato pieces and fry them over medium heat.
Fry until the potato surface is crisp and golden yellow.
Remove the drained oil.
Add salt, white sesame, Chili powder and cumin powder and stir well.
It's done. It is good as a snack.
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