1, cut the cucumber into pieces, and the thickness should be basically uniform. Beat the eggs into a bowl, add a little salt and beat well (that is, all are the same golden yellow).

Photos of common cucumber and egg soup

2. Put a proper amount of vegetable oil into the pot (you can add a little more, otherwise the eggs will stick to the pot), ignite, pour the eggs into the pot when the oil temperature is 90% hot, lower the fire temperature appropriately, turn the eggs into cakes, stir fry until golden brown, divide the eggs into small pieces, then pour in the cucumber cut in advance, stir fry for a while, then pour in boiling water, and add a little salt after the soup boils (mainly according to your own taste)

Method 2

1. Put cold water into the pot. When the water boils, pour the starch into the pot.

2. After the eggs are stirred, hold the edge of the bowl with chopsticks and sprinkle a little into the pot.

3. Slice the cucumber, pour the cucumber slices into the pot and add a little salt. The water is boiling, turn off the fire and take out the pot.

Method 3

1. Wash and slice the cucumber and beat the eggs evenly.

2, add water to the pot, add 2 pieces of ginger and cook together.

3. After the water boils, turn to a small torch and pour in the eggs. Add cucumber, add a little salt and turn off the heat. You can add a few drops of sesame oil before turning off the fire.

Method 4

Stir-fry onion, ginger and star anise in oil, add cucumber and salt until thick, add appropriate amount of water to boil, add monosodium glutamate, pour in egg liquid and pour a little sesame oil. Tomatoes have a strong fragrance and a positive color.

Method 5

First, clean the cucumber and cut it into small pieces. Put a little oil in the pot, heat it, add some minced garlic and chopped green onion, stir fry, add water, add cucumber until the water boils, add broken egg juice, add salt, chicken essence and chopped green onion (preferably lard), and take off the pot.