material

Clean Flammulina velutipes 1 50g, 2 seahorses, squab1each, 3g of Codonopsis pilosula, a little medlar and a little ginger. Seasoning salt 1 tsp, chicken powder 1/2 tsp, appropriate amount of top soup, and 2 tsp of white wine.

working methods

1, take out the viscera of squab, wash it, change the knife and wash away the blood; Codonopsis pilosula soaked in hair and washed for use.

2. Boil the top soup in a pot, add squab, Flammulina velutipes, hippocampus, ginger slices, Radix Codonopsis, Fructus Lycii, and white wine, cook with low heat until squab is cooked, add refined salt and chicken powder to taste, and take out the pot.

Material replacement

The raw material is deer whip instead of hippocampus, which is called deer whip pigeon golden needle soup.

Taste change

Add olive oil and scallion oil to the seasoning, which is called scallion oil pigeon golden needle soup.