polished glutinous rice

800 grams

taro

450 grams

Accessories:

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

five spice powder

Proper amount

Dried oyster

50 grams

Dry chestnuts

50 grams

Shelled shrimp

50 grams

pork

300 grams

soybean

Proper amount

onion oil

Proper amount

Operation step feedback

1. Chestnuts are soaked in clear water one day in advance 10 hour.

2. glutinous rice, soak for 6 hours in advance.

3. Wash taro, cut it into thumb size, and then fry it until it changes color slightly.

4. onion, head and tail removed, cut into fine powder, and then stir-fry in oil pan.

5. Mushrooms can be soaked for 30 minutes.

6. Dry oysters, soak for 2 hours.

7. Heat oil in the pot and stir-fry glutinous rice.

8. Add soy sauce, spiced powder, salt and monosodium glutamate to taste when frying glutinous rice. Finally, put onion oil and taro pieces into the pot and mix well.

9. Cut the pork into large pieces and fry it in the oil pan. Just add salt, spiced powder and monosodium glutamate to taste, soak shrimp and wash zongzi leaves. Put zongzi leaves, fried glutinous rice, pork, shrimp skin, chestnuts and mushrooms on the table, and prepare the rope to enter the stage of making zongzi.

10. Put two plates of zongzi leaves together and fold them into a funnel shape.

1 1. Put a small dumpling at the bottom.

12. Then add meat slices, dried oysters, chestnuts, shrimps and other ingredients.

13. Cover another rice ball and compact it.

14. Wrap the zongzi and tie the rope.

15. Press 1 1- 14 to make the remaining zongzi.

16. put water in the pressure cooker, put it in the compartment, and then put the zongzi in.

17. Heat the pressure cooker with high fire for 20-30 minutes, then lower the fire 15 minutes, and then turn off the fire. After the gas drops, you can also boil the pot and eat zongzi.