1. After cleaning the ribs, add appropriate amount of salt, chicken powder, allspice powder, cooking wine, soy sauce, soy sauce and egg yolk, stir well and marinate for 20 minutes.

2. Add proper amount of dry starch after curing and mix well.

3, the oil temperature is 50% hot into the ribs, one by one, to prevent adhesion. Fry in medium heat for about 5 minutes.

4. Take out the oil control, cool it a little before frying. Fry for about 40 seconds until the appearance is crisp.