Eczema patients must avoid eating during treatment, and avoid eating "spicy, spicy, fishy, hairy and warm" foods. You can be good and outspoken, but you love to relapse. What is spicy, fishy and warm food?

Spicy food: cucumber, lettuce, soybean oil, pepper, rape, leek, carrot, radish, chrysanthemum, fennel, pomelo peel, sweet almond, almond, Malantou, perilla leaf and perilla seed.

Smelly food: all fish and seafood.

Spicy food: ginger, onion, pepper, onion.

Hair products: beef, mutton, pig's head, goose, chicken wings, chicken feet, rooster, chicken head, mushrooms, shiitake mushrooms, coriander, bamboo shoots, mustard greens, pumpkins, spinach, peaches, apricots, fermented grains, onions, garlic, leeks, Toona sinensis, hairtail, yellow croaker and pomfret.

Hot food: soybean oil, pepper, mutton, dog meat, sparrow meat, pepper, ginger, fennel, Amomum villosum, cinnamon, red ginseng, white wine and sweet pepper.

Warm food: pork, pine nuts, coriander, hawthorn, pomelo peel, sweet almond, almond, apricot, cherry, peach, kidney, chicken liver (lukewarm), pig liver, glutinous rice, perilla leaf (spicy), wine, vinegar, soybean oil, ginger, onion, garlic and pepper. Goat milk, pigeon meat, tortoise, sparrow meat, catfish, Monopterus albus, various shrimps, grass carp, red dates, placenta, maltose, pepper, pepper, cinnamon, fennel, brown sugar, longan and hairtail.